"The great secret...
is not having bad manners or good manners...
but having the same manner for all human souls:
in short, behaving as if you were in
Heaven,
where there are no third-class carriages, and one soul is as good as another."
George Bernard Shaw
Following Alysha's lead at The Savory Notebook, I'm going to try and flag the recipes I would like to make from CL Magazine. So often after browsing, I end up putting the magazine down and forgetting about it until the next issue comes. This isn't a commitment to make these recipes, but if I actually think about it enough to keep track, maybe I'll try a few new recipes along the way, instead of doing my usual tried and true things.
So, on to the recipes I'd like to try. I've linked to those where recipes are available at the CL website.
Mini Bacon and Potatos Frittatas
Chocloate Peanut Butter Cake with Bittersweet Ganache
Brown Sugar and Spice Cookies
Curried Chicken Salad in Naan
Beer Braised Beef with Italian Salsa Verde
Wow, so there's not alot for me in this issue. There are a few more recipes I would try, but just aren't worth the expense or effort.
Here is a recipe for Chicken and Black Bean Taquitos from CL Nov 2006 that I made last night. I used my leftover chicken and turkey. I also used smoked gouda cheese for half of the choose, because it's at I had on hand. I added a jalapeno for some added kick. I prefer taquitos to be made w/ corn tortillas, but without heating them in oil, it's next to impossible to roll them up without breaking. So, I used flour tortillas. I had a couple of these for lunch today and my coworkers were envious. The rest are in the freezer waiting for a lunch or dinner on the run. I tripled the recipe so have plenty to last me a while. Because Joe at Culinary in the Country is a much better photographer, check out his picture if you must. He used chipotle flavored tortillas. I used plain. This is a recipe I will use again and again. I love having quick, easy appetizers in the freezer, ready to go at a moment's notice.
Here's what was left of the Mounds cake I took to school. It wasn't pretty, but I thought was pretty darn good!
Cake:
1 3/4 cups sugar
2/3 cup butter
3 eggs
2/3 cup cocoa powder (natural or Dutch)
1 tsp. vanilla extract
2 1/4 cups flour
1 3/4 tsp. baking soda
1/2 tsp. baking soda
1 cup water, divided
Preheat oven to 325. Cream together sugar and butter until fluffy. Add eggs and beat until thoroughly mixed. Add cocoa and vanilla and mix until well-blended. Sift together flour, baking soda, baking powder, and salt (I never sift). Add this mixture to cocoa mixture, alternating with the water. Pour into greased 9x13 pan and bake for 25-30 minutes or until done. Mine took about 10 minutes longer to get done.
Coconut Filling:
1 cup white sugar
1 cup milk
24 large marshmallows (I used most of a bag of mini-marshmallows)
1 14 oz. bag coconut
While the cake is baking, stir together the filling ingredients in a pan over medium heat until the marshmallows are melted. Pour over the cake while still warm.
Frosting:
1 cup white sugar
5 TB. butter
1/2 cup milk
12 oz. pkg. semisweet chocolate chips
Mix together sugar, butter, and milk in a medium saucepan. Boil mixture 1 minute, remove from heat, and stir in chocolate chips. Stir until melted and pour over cake.
I saw a graphic on a myspace comment that said "Let's get retarded this weekend" and included a picture of what I presume to be a Special Olympian running to the finish line.
I abhor the use of the word 'retarded' in everyday conversation, but to poke fun in such a careless, callous way as this graphic portrayed? To associate getting drunk, wasted, trashed, whatever--things a person has control over to being 'retarded', something children and adults don't have any choice or control over? To me that is just cold-hearted, narrow-minded, and thoughtless. It really made my blood boil.
Now to any of you reading this. Next time you go to say "Oh, that's so retarded" or some other similarly used phrase, think about what you are saying. Think about the people out there who truly are mentally retarded; what you say is offensive to them, their families, AND to those of us who know, love, and appreciate these people for who they are.
Quote of the Day
"When we are unable to find tranquility within ourselves, it is useless to seek it elsewhere."
Francois de La Rochefoucauld
My first turkey was a success! Nevermind that most of my family doesn't like turkey, won't eat it. I used Alton Brown's Good Eats Roast Turkey. It was moist and flavorful. I think next time, I'll use the same brine but have my dad smoke it and compare. I also made Grandma's Dressing (made seperately from the turkey--it's a chicken dressing that uses cornbread and fatty chicken broth that I made yesterday). I also took a cranberry salad, toffee, and fudge. We do dinner at grandma's house, so I had to load up the car and drive the 45 minutes to her house, but it worked out fine. It was much better than the 3+ hour drive I've been making the past 7 years!
Now I think I'm ready to join the Y like I've been intending on doing. :)
I had some visitors Wednesday. "My girls", students from my 2 years in Plano came to see me, with their mom of course. They have family in Oklahoma. It was great to get to see them and get some of those hugs and "I love yous". 
I'll add that I spent most of that day on the couch--I've been sick and just needed a day to rest. Seeing their smiling faces was good medicine! They were scared of the dogs at first. You can see Peanut trying to get some loving too. I'm sure I'll be seeing them again soon!
Did my roasting rack go? Along with the other missing items (though I did find the corkscrews--all 5 or so of them I own), my Williams-Sonoman roasting rack is gone. Also missing is a cookie cooling rack. Presumably they are somewhere hiding out together.
Happy Thanksgiving everyone! I'm still cooking away here--we are doing our big family dinner on Friday. Today was dinner with friends of my parents. Good company, good food. Can't beat that!
We had a potluck at work today, and I thought this would be the perfect opportunity to use my coworkers as guinea pigs for a new recipe. I found this recipe in Penzey's ONE magazine. It made me realize that I don't often make cakes completely from scratch. I usually do a doctored cake mix (such as Midori Cake--using the melon liquior). Anyhow, I digress.
This was made with a rich chocolate base. The batter was light and fluffy and somewhat thick.
While that is baking, you make the coconut filling of marshmallows, milk, sugar, and a bag of coconut. You cook until the marshmallows are melted. THis is poured over the warm cake.
Finally, the frosting is simply more butter, sugar, milk, and a bag of chocolate chips.
It really did taste like a Mounds! It got good reviews at school, though there was a small bit left. It calls for 9x13, but all I had was an 11x7. I would like it better in a 9x13, as it was a bit too deep for my tastes, but otherwise this recipe is a keeper.
I got a picture of the last pieces--so you can see the yummy coconut layer. I'll try and post later. I'll also be back to post the recipe.
Happy Thanksgiving!
A girl friend came over today and we got busy doing some holiday candy making.
Clockwise from top--
Cocoa Tassies with Peppermint Creme Filling--with a better picture at Culinary in the Dessert, Chocolate Chai Spice Snickerdoodles, Mixed Nut Spiced Toffee, and Creamy Fudge.
Mixed Nut Spiced Toffee, with recipes for both at the bottom of this entry.
I wanted to try the mint tassies to compare them to the Chocolate Peppermint Sandwich Cookies I made last year. I like the sandwich cookies better. This are good, but a little too gooey. Joe's (from the blog linked to above) looked much better. If I had a piping bag, I don't think they would have held their shape. Good and nice presentation, but not one I'll repeat.
The Chai Spice cookies are yum! I made them bigger this time--thus the irregular shape as the spread out and ran into each other on the cookie sheet. Maybe that was because they were the last thing we made and we were ready to be done!
The toffee and fudge are old standbys. It wouldn't be the holidays without them!
There was one more item I attempted to make--they are called Gold Nugget Bars. I cooked the 'cake' part for 5 minutes longer than it called for and it was looking as if it was done. Turns out it wasn't and when I went to get it out of the pan, it fell apart. I'm going to try them again this week. It involves a light yellowish bar being rolled in a powdered sugar/milk glaze, and then rolled in peanuts. You then drizzle it with melted chocolate and peanut butter chips. I also hope to make some gingerbread cookies for the freezer soon.
Until next time...
Conversation w/ a parent of a student today:
Parent: They make these vibrators that he likes; his outside therapist uses it with him.
Me: (thinking, do not look at TA or else you'll burst out laughing. Not that my mind is in the gutter or anything.)
Parent: Oh, that didn't sound so good (looks around).
Me and TAs: Burst out laughing, along with parent.
Parent: He likes it around his mouth.
Us: More laughter.
Parent: SOme of them even have smiley faces on them.
TA: Wow, that's even better!
Me: More laughter.
Thankfully, the parent was laughing with us. Not the kind of conversation you'd expect to find in front of a school. We all got a kick out of it.
You probably had to be there. :)
ETA: 12/13/2008--I got 52 out of the recipe this time.
Oh my goodness, these cookies are WONDERFUL! I found the recipe on the CL Bulletin board when I was looking for a recipe for a healthy apple muffin. Go figure.
My notes: I made closer to 5 1/2 dozen out of this, so mine were a little on the small side. The sugar mixture that your roll the cookie in would be good with some cocoa and milk for a chai spice hot cocoa. My camera is at school, or else I'd share pictures.
2 1/4 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/2 teaspoon ground white pepper
1/2 cup unsweetened cocoa powder
1 cup butter -- softened
2 eggs
2 teaspoons vanilla extract
2 1/4 cups flour
1 1/2 teaspoons baking powder
In a large mixer bowl, combine sugar and spices; reserve 1/2 cup of mixture in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Add eggs and vanilla; beat at low speed until fluffy. Stir in flour and baking powder until combined.
Shape 1 tablespoon of dough into ball; roll in reserved sugar-spice mixture. Place on parchment-lined baking sheet. Repeat with remaining dough, placing balls 2 inches apart. Bake in 350 F oven until edges are firm, about 12 to 15 minutes. Cool on wire racks.
Makes about 3 1/2 dozen.
Source:
"Dierberg's Everybody Cooks, September 2006"
"42 cookies"
