Thursday, April 08, 2010

Cool Bento

Cool as in I didn't have to use a microwave!

Raw asparagus with lemon juice/avocado oil/fresh black pepper, strawberries and grapes, Fage yogurt, a dried fig, and a two egg tamagoyaki. This was perfect for a night where I didn't cook, didn't have leftovers, but had odds and ends in the 'frig. The eggs take mere minutes to make. This is a very low effort, yet filling lunch.

No comments: