Two Bentos=Three Meals

Tomorrow will be a long day-one of those that make you wonder if it will ever end. To help me get home quicker, I am taking my dinner with me rather than waste time stopping somewhere.

The lunch bento is some pork carnitas meat I made this weekend (it's cold here, hence the yucky look) and sweet potatoes in the big layer. The bottom layer had the cilantro/onion mixture for the meat, a quarter lime, some dried blueberries with a few dried cherries, and some Kashi Stoneground 7-Grain crackers. Looking at this now, I think that's too much meat! Haha.

Mr. Bento has my breakfast, the usual Fage yogurt. The preserves of the day are pineapple/mango. The main course is peanutty noodles with broccoli slaw, onion, garlic, ginger, and some thin sliced pork. It's topped with fresh cilantro. I ate it hot tonight, but tomorrow it will be cool after being in the 'frig all day and then in my cold car.

I have some cheese (Dubliner Cheddar and another Dubliner that is similar to Gouda), some Back to Nature sunflower and basil crackers, pecans, and a couple of Hershey's mint truffles for good measure.