I finally cooked something from my new cookbook, Bento Love. I wanted something with meat, but only had thick cut pork loin chops in the freezer. The recipe I used called for ground chicken; I just ground two pork chops in my food processor and followed the recipe. I actually doubled the recipe, as I prefer to cook for more than one meal. I actually got THREE meals out of this double recipe. Yay me!
The other layer of my bento consisted of some Kashi Stoneground 7 Grain crackers and a feta cheese spread from Central Market. These might be my new favorite crackers. Check them out!