Beans and veggies!

I made a weekend trip to Dallas w/ my dear friend Anna to hit some stores, see some people, eat some good food, etc. Unlike last time, I don't think we took any pictures this time around. Odd.
Anyhow. After all of that shopping, I couldn't decide what to make for dinner or lunch tomorrow. I finally went with the "minimal effort" path.

On the top left and moving clockwise, I have some pickles from Central Market as well as a spicy veggie mix that has some peppers and olives, then a grape-blue cheese-walnut salad, then some great Northern beans heated with garlic, lemon zest, crushed red pepper, s&p, then drizzled with balsamic syrup. Yum. Finally, a tamagoyaki (Japanese egg omelet).

The container I used is something I picked up at H-Mart, but could find here. Each section holds about 1/2 cup if packed (I measured the beans). You can't tell, but the grape section is just over 1/2 full, as is the egg section. The other is packed, but it's veggies. Hopefully this will be another aid in portion control!