Thursday, March 01, 2007

March 2007 Cooking Light

Wow, so it's been almost a month. February flew by--I have a lot of trainings/conferences, had to scramble to get some meetings done around my schedule, and have been sick on top of that. I'm actually home from school for the 2nd day today.

March 2007 Cooking Light has some good sounding recipes. I made about 5 or 6 from the Jan/Feb issue. I hope to do better this month.
Here is the list of what I hope to make. There are more that sound good, but that I know I won't make because of the ingredient list.

Piña Colada Cheesecake Bars
Sweet and Salty Peanut Chocolate Chunk Cookies
Chai Latte Brownies

Main Courses
Penne with Pancetta, Spinach, and Buttery Crumb Topping
Thai Chicken Sauté
Superfast Kofte
Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish
Chicken and Potatoes over Sautéed Spinach
Stir-Fried Szechuan Steak on Rice
Flank Steak with Chunky Mojo Relish
Open-Faced Jerk Vegetable Sandwiches
Cuban Black Bean Patties with Pineapple Rice
Zesty Citrus Chicken
Parmesan Chicken Paillards with Cherry Tomato Sauce
Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette
Gulf Fish en Papillote

Chicken, Carrot, and Cucumber Salad
Carrot-Pineapple Slaw
Carrot and Cucumber Salad
BLT Bread Salad

Mummy's Brown Soda Bread
Souther Corn Bread with Molasses-Bourbon Butter
Sesame-Sea Salt Breadsticks

Sausage and Spinach Soup
Theresa's Double-Tomato Soup
Irish Colcannon and Thyme Leaf Soup
Sweet Corn Chowder with Hot-Smoked Salmon

Mango Salsa
Dal with Cucumber Cream and Pita Chips

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