Sunday, April 18, 2010
Saturday, April 10, 2010
I love spring! The colors, the flavors, the freshness, and the sunshine. Not the wind that we have so much of here in Oklahoma though.
Here are strawberries, blue cheese stuffed olives (they are like my crack), asparagus with avocado oil and white balsamic vinegar (raw), and chicken with brown rice, cheesy sauce, and roasted broccoli garnished with almond slivers.
Oh, and the color here is so much better than normal because it was taken at my desk at work and I have some natural sunlight.
Thursday, April 08, 2010
Cool as in I didn't have to use a microwave!
Raw asparagus with lemon juice/avocado oil/fresh black pepper, strawberries and grapes, Fage yogurt, a dried fig, and a two egg tamagoyaki. This was perfect for a night where I didn't cook, didn't have leftovers, but had odds and ends in the 'frig. The eggs take mere minutes to make. This is a very low effort, yet filling lunch.